焼肉処　十々　（じゅうじゅう）

*Hurry up as quantities are limited!

■Tomo triangle

(Part: Peach Melts in your mouth.)

■ Hearty rib roast

(Part: Thigh) The moderate elasticity brings out the flavor of the lean meat.)

■Kamenokou

(Part: Back The texture is fine and very soft.)

■Kai-no-mi

(Part: Belly The balance of lean meat and marbling is the best.)

■Triangular rose

(Part: Belly It is called the ``king'' of beef belly.)

■Misuji

(Part: Belly Rare part.)